Consulate-General of Japan in Penang, Malaysia
在ペナン日本国総領事館

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School Caravan: Japanese Tea Ceremony Workshop at USM, Penang
(Penang, May 10) The Japanese Language Society from University Science Malaysia, Penang campus held a Japanese Tea Ceremony Workshop with the support of the Consulate-General of Japan. More than 30 university students were introduced to the steps of making Japanese Tea and the way of drinking the tea..

Master Sumiishi showing the students the correct way to fold fukusa (cloth)	Chashaku (bamboo spoon) is used to scoop powdered Matcha tea which is traditionally produced from high-quality tea leaves.
The tea ceremony was demonstrated by Nadeshiko Tea Ceremony Group lead by Master Sumiish. The manner of preparing powered green tea may be influenced by various styles and techniques, depending on the practices of the various schools. Nadeshiko group practices Urasenke style (裏千家) sado which is the largest tradition of Chado both in Japan and around the world.
During the worshkop , Master Sumiishi explained to the students the correct way of holding the tea bowl and drinking the tea served. The students were also taught and introduced to various “temae”( procedure) in making, serving , receiving and drinking the tea. Students were encouraged to play different role as servers and guests and to enjoy the quiet pleasures of sharing a bowl of tea with others.
Ms. Osa demonstrating the process of making Japanese tea.	Student using Chasen (bamboo brush) to stir the tea powder in hot water.
Students receiving Chawan (Tea bowl) to drink Japanese tea.	Free Japanese magazines and pamphlets were given free to the students during the event to promote Japan culture.
Consulate-General of Japan conducts a school caravan from time to time upon request of schools, introducing and promoting mutual understanding in terms of Japanese language, custom, and cultural traditions among Malaysian students.